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Cajun Country
Music in Thibodaux
A moment of reflection at the confluence of bayous.
When we talk about local culture, what do we really mean? Do we mean preserving that which grew from our native soil in deference to that which was imported? Are we obliged to become fans of that indigenous culture, even when it is something that, left to our own devices, we’d pass on?
[Read on...]
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Emeril’s Delmonico
Very old. Very new.
When Emeril Lagasse was well on his way to achieving super-stardom during his years as Commander’s Palace executive chef, who could have guessed that he would one day own a restaurant founded by a member of the original Commanders family? [Read on...]
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Out of the
Frying Pan and Right Back In
A couple of summers ago, I decided to spend some June vacation time in the only place in the country where it’s hotter than here. And I was glad I did. [Read on...] |
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